Watersheds and Foodsheds: An Interdisciplinary, Experiential, and Community-Based Environmental Humanities Project
In collaboration with Nancy Bentley, who runs the nearby Fair Weather Farm, environmental humanities students will study the way Americans have come to grow, distribute and eat both industrial and local, organic food. This project will allow students to build, tend, and harvest their own organic garden plot at Fair Weather Farm and, in the process, see for themselves (with their eyes and their hands) how local, organic food production works.
You can follow our project on Facebook.
Opinion: Food for thought
And then there were none: Monarch butterfly population dying out
Growing awareness: Environmental humanities students get down-to-earth experience
YouTube- Fairweather Farm: Spring 2015